Bar Menu

Blackened Ahi Tuna Club
On Ciabatta Bread with Applewood Smoked Bacon, Spicy Aioli, Tomatoes and Greens . . $10.00

Four Cheese Grilled Cheese
With Mozzarella, Provolone, Swiss and Cheddar on Sourdough with Tomato and Pesto . . $7.00

Three Mini Angus Burgers
With Bleu, Cheddar, American or Swiss Cheese and Lettuce, Tomato, Onion and Pickle . . $8.00

Fried Pork Chop Sandwich
A 6 oz. Center Cut Chop on Kaiser Roll with Lettuce, Tomato, Onion, Pickles
and Stone Ground Mustard spread . . $7.00

Jerk Seasoned Chicken Breast
On Ciabatta Bread with Swiss Cheese and Caramelized Onion Mayonnaise . . $8.00

Duck Sausage
Grilled and served with Stone Ground Mustard, Braised Red Cabbage and Toast Crisps . . $9.00

Gourmet Flatbread Pizza
Choose either Chicken or Mushroom and Onion with White Wine sauce . . $7.00

Mussels in Creole Ragout
Served with Crispy Garlic Sourdough Bread . . $7.00

Fried Green Tomatoes
Served with Bell Pepper and Chive Aioli sauces . . $7.00

Blackened Shrimp
Grilled blackened Prawns with Braised Red Cabbage and Orange Aioli . . $8.00

Wild Mushroom Ragout
With Andouille Sausage on an Aged Cheddar Ground Hominy Cake . . $7.00

Stuffed Portabella Mushroom
Stuffed with Chicken and Andouille Sausage and served with Bell Pepper cream sauce and Toast points. . $7.00

Soup du jour - Cup . . $3.00 Bowl . . $5.00
Clam Chowder—Regular or Creole
or
Chef’s Choice. (Please ask your server.)

House Salad

Mixed Greens with choice of homemade dressings: Balsamic Vinaigrette, Buttermilk Ranch,
Bleu Cheese or Roasted Vidalia Onion Vinaigrette dressing . . $3.50

Menu ~ Starters ~ Entrees

Consuming raw or undercooked food may increase your risk of food borne illness.