“Steaks, Chops, Seafood and More…”
520 E. Fifth St. • Dayton • Ohio • 45402 • (937) 223-5655

 

 


John Henry's Online Menu! Starters ~ Bar Menu

Entrees

Served with Salad, Vegetable du jour and choice of Side.

Hanger Steak...8 oz. Certified black Angus Beef. A little known, very tender, French Butcher’s cut, seared and served with a Beef Jus Cabernet Reduction. $20.00

New York Strip...10 oz. Aged 21 Days and Grilled to your idea of perfection and served with Exotic Mushroom and Roasted Vidalia Onion Demi-glace. $22.00

Delmonico Steak...14 oz. “Old 86” at New York’s famed Delmonico Steak House, it’s an American Classic. Thick, generously marbled, and subtly seasoned with our House Rub. $26.00

Pork Chop...14 oz. Double Bone-In Center Cut. Mesquite Smoked and Grilled. $19.00

Rack of Lamb...16 oz. Pan seared and roasted with a Port Wine Plum Reduction. $26.00

Roasted One-Half Chicken… Ed Hill’s Organic Best. Lightly seasoned with our special blend of Herbs and served with Natural Jus. $15.00

Duck… Pan seared Breast of Maple Leaf Duck with Grape Pepper Sauce. $24.00

Walleye… Pan seared and served with Herb Butter sauce. $21.00

-Served with Salad-

Seafood Pan Chowder…Gulf Shrimp, Crab and Walleye with Butter poached Parsnips, Carrots, Yellow Bell Peppers and Yukon Gold Potatoes in a creamy Creole sauce. $23.00

Gumbo...The Signature Dish of the Cajun Folk. Tender Chicken, locally made Andouille Sausage, an array of Vegetables, plus some Secret Ingredients. 12- Add Gulf Shrimp for an additional $4.00

Smoked Chicken Pasta...with Portabella Mushrooms, Goat Cheese, Roasted Red Peppers and Pine Nuts in an Herbed White Wine Sauce, over Angel Hair pasta. $18.00

Sundried Tomato Parmesan Pasta... Roasted Roma Tomatoes, Kalamata Olives and Baby Spinach tossed in Sundried Tomato Parmesan sauce. $16.00

Roasted Winter Root Vegetables... Roasted Turnips, Parsnips and Carrots in a rich Mushroom broth and served over Basmati Rice. $15.00

Sides

Baked Potato - Mashed Potato - French Fries
Macaroni & Cheese - Kettle Chips - Sweet Potato
Fries - Fried Okra - Stewed Tomatoes
Wilted Spinach

Menu ~ Starters ~ Bar Menu

Consuming raw or undercooked food may increase your risk of food borne illness.



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