Starters

Soups - Cup $3 or Bowl $5
Creole Clam Chowder
- or -
Chef’s Choice. (Please ask your server.)

Stuffed Portabella - $8
Portabella stuffed with Chicken and Andouille Sausage with Bell Pepper Cream sauce and served with Toast Points.

Mussels in Creole Ragout - $7
With crispy Garlic SourDough.

Duck Sausage - $9
Grilled and served with Braised Red Cabbage,
Stone Ground Mustard spread and Toast Crisps.

Wild Mushroom Ragout - $7
With Tasso Ham on an Aged Cheddar Ground Hominy Cake.

Fried Green Tomatoes - $7
Served with Bell Pepper and Chive Aioli sauces.

Blackened Shrimp - $8
Grilled blackened Prawns with braised Red Cabbage and Orange aioli.

Gourmet Flatbread Pizza - $7
Chicken with Portabella Mushroom, Bell Pepper and Goat Cheese with White Wine sauce.
- or -
Mushroom and Onion with Portabella Mushroom, Caramelized Onion and Goat Cheese with White sauce.

Dinner Salads

Southern Greens Salad - $8
Mixed Greens tossed in Pineapple Vinaigrette topped with Grilled Corn, Bourbon Glazed Pecans and Cornbread Croutons.

Caesar Salad - $8
Your classic Caesar served with or without Anchovies. Add Grilled Shrimp, Chicken or Tuna for an additional $4.

Menu ~ Entrees ~ Bar Menu

Consuming raw or undercooked food may increase your risk of food borne illness.